Anti-halitosis activity of Syzygium aromaticum essential oil against Streptococcus sanguinis
نویسندگان
چکیده
منابع مشابه
Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species.
The composition and antifungal activity of clove essential oil (EO), obtained from Syzygium aromaticum, were studied. Clove oil was obtained commercially and analysed by GC and GC-MS. The EO analysed showed a high content of eugenol (85.3 %). MICs, determined according to Clinical and Laboratory Standards Institute protocols, and minimum fungicidal concentration were used to evaluate the antifu...
متن کاملAntimicrobial Activity of Syzygium aromaticum and Its Bud Oil Against Dental Cares Causing Microorganisms
The antimicrobial activity of clove and clove bud oil were investigated by agar well diffusion method against five dental caries causing microorganisms namely Streptococcus mutans, Staphylococcus aureus, Lactobacillus acidophilus (bacteria), Candida albicans and Saccharomyces cerevisiae (yeast). The results indicated that clove and clove oil have a potent antimicrobial activity against the test...
متن کاملBud, leaf and stem essential oil composition of Syzygium aromaticum from Madagascar, Indonesia and Zanzibar
Syzygium aromaticum essential oil is widely used in dental care, as an antiseptic and analgesic and is effective against a large number of bacteria. The major component of clove essential oils is usually considered to be eugenol, with βcaryophyllene and eugenyl acetate, being present although in lower concentrations. A review of published results reveals a great variability in the chemical comp...
متن کاملInhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat
This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extracted by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS), were test...
متن کاملAntibacterial activity of Syzygium aromaticum (clove) with metal ion effect against food borne pathogens
The antibacterial properties of “Syzygium aromaticum” commonly known as “Clove” tested against food borne pathogens (S. aureus, P. aeruginosa, E. coli). Agar diffusion susceptibility test revealed inhibition zone of clove sample. Compare to ethanolic extract, methanolic extract was showing best result against gram positive culture Staphylococcus aureus (MTCC 2940) and two gram negative cultures...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Infectious Diseases
سال: 2018
ISSN: 1201-9712
DOI: 10.1016/j.ijid.2018.04.3738